We made homemade noodles and spaghetti sauce. We used the remainder of the tomatoes we had frozen from last year. I thrifted a noodle press but it broke right away! So we ended up rolling out the dough and making fettuccine. It turned out pretty good. Next time I’ll get better at making them more even.
Delicious!!
Letting the noodles dry befor cooking them . It only took 2 minutes boil them to perfection.
The broken noodle maker
Ansel helped the whole way through. He’s getting good at cooking.
The sauce . We have three more batches in the freezer. Love making sauce out of my tomatoes.
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